Wednesday, September 3, 2008

Labor Day Bar-B-Que Prepared by Eric The Bold

Take one whole lamb, season well with secret Italian style spices, put on a rotisserie over a slow burning wood fire for 2 hours. Perfection!


  1. Now that's what I'm talking about!
    That looks great, I love Lamb. Hope that wasn't one of your pets Eric the bold BBQ'd. I suppose he would already be looking for a new home by now if it was! Evidently my invitation got lost in the mail, sorry I wasn't able to attend!!

  2. Oh my! That looks delish! I am seriously craving BBQ right now!

    That Eric sure is talented! :)

  3. OH my I hope that wasnt Lacy

  4. It was no name # 12. And she was delish!

  5. Oh, man I hope there are leftovers. I'll be there in time for supper (or dinner, whichever you call it).


  6. Oh my dear! That makes my mouth water! What a great Labor day BBQ!! I should have evacuated there!!! That looks delicious!


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