Wednesday, September 3, 2008

Labor Day Bar-B-Que Prepared by Eric The Bold



Take one whole lamb, season well with secret Italian style spices, put on a rotisserie over a slow burning wood fire for 2 hours. Perfection!
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7 comments:

  1. Rick and BrendaSeptember 3, 2008 at 7:03 PM

    Now that's what I'm talking about!
    That looks great, I love Lamb. Hope that wasn't one of your pets Eric the bold BBQ'd. I suppose he would already be looking for a new home by now if it was! Evidently my invitation got lost in the mail, sorry I wasn't able to attend!!

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  2. WONDERWOMANSeptember 3, 2008 at 8:53 PM

    Drool

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  3. The WadesSeptember 3, 2008 at 9:09 PM

    Oh my! That looks delish! I am seriously craving BBQ right now!

    That Eric sure is talented! :)

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  4. AnonymousSeptember 4, 2008 at 10:01 AM

    OH my I hope that wasnt Lacy

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  5. TjandMarkSeptember 4, 2008 at 11:42 AM

    It was no name # 12. And she was delish!

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  6. Dan and BettySeptember 5, 2008 at 4:07 PM

    Oh, man I hope there are leftovers. I'll be there in time for supper (or dinner, whichever you call it).

    Dan

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  7. AndreaSeptember 8, 2008 at 10:40 AM

    Oh my dear! That makes my mouth water! What a great Labor day BBQ!! I should have evacuated there!!! That looks delicious!

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